FAO Committee on Fisheries - West African artisanal fishing sector: a proactive force for sustainable fisheries

Small-scale fisheries were the focus of attention of Governments participating in the twenty eighth session of the FAO Committee on Fisheries, COFI, who discussed how to follow up on results of the World Conference on Small Scale Fisheries (4SSF), held in Bangkok, Thailand, October 2008.

A statement was issued by small scale fishing organizations, present at the event as observers, highlighting the importance of their sector, and calling for a Special Chapter to be included in FAO’s Code of Conduct for Responsible Fisheries on small scale fisheries. They also advised that COFI should consider setting up a Sub Committee devoted to Small Scale fisheries, and/or develop Technical Guidelines or International Plan of Action (IPOA) on small-scale fishing, which should be elaborated by FAO and its members through an inclusive process involving small-scale fishers and civil society.

Mamayawa Sandouno, from Guinea, a member of the ICSF1 recalled that these demands were made by civil society during the FAO 4SSF Conference. ‘Civil society organizations insisted there that development efforts in the fisheries sector, including in our West African countries, should be geared towards guaranteeing the freedom, the well-being and the dignity of all men and women working in the artisanal fisheries sector’, she said.

West African artisanal fishing sector: a proactive force for sustainable fisheries

 

Print Friendly and PDF